Comments on: Vegetarian Chicken Noodle Soup

By: Sarah

Sarah — Thu, 13 Jan 2022 20:23:10 +0000

Yum! I’m also a big fan of Better Than Bouillon’s No Chicken Base. I use it, with decent results, to make a vegetarian take on the Yemenite chicken soup my husband’s grandmother makes. I’ll have to check out this broth and give it a go.

By: Jess

Jess — Wed, 12 Jan 2022 17:54:08 +0000

In reply to Katie Gill.

Yay! Thanks Katie, hope you enjoy it.

By: Jess

Jess — Wed, 12 Jan 2022 17:53:55 +0000

In reply to Jessica Camerata.

Right? Me too. It’s the little things, haha.

By: Jess

Jess — Wed, 12 Jan 2022 17:53:34 +0000

In reply to Jennifer.

It’s so good, makes the soup really hearty. I haven’t tried that pozole broth but I think I need to now! That sounds really good.

By: Jennifer

Jennifer — Wed, 12 Jan 2022 15:14:22 +0000

Yum!! Love the idea of roasting the potatoes first, before adding to the soup! I also love the Ocean’s Halo Pozole broth. We used it to make a vegetarian pozole last week. Filled it with sautéed onion, garlic, peppers. and shredded spinach. Added juice of 2 limes. Topped with cubed avocado, crunchy sautéed bits of tempeh and some cut up tortilla. Delicious!!

By: Jessica Camerata

Jessica Camerata — Wed, 12 Jan 2022 14:18:13 +0000

Need to make more soups! I love a cozy soup in the winter. This looks so easy and delicious!

xo Jessica
an indigo day

By: Katie Gill

Katie Gill — Wed, 12 Jan 2022 14:12:51 +0000

So excited for this recipe, I always love your vegetarian recipes and this one looks perfect for the freezing cold temps in RI this week!